Njeguški pršut, cheese, sausage…
Food is what we pay the most attention to.
With a variety of local specialties, primarily Njeguški prosciutto and cheese, you can enjoy in our restaurant the best home-made food …
Local products that are known are kaštradina, dried sheep meat, sausages are also appreciated, but do not overstep the glory of prosciutto. We are cooperating with local households who make their products for centuries in the same way.
Also in our offer you can find many meals that are prepared by traditional method of baking under the “sač or peka”.
It’s yours to come and indulge yourself with the charm of local cuisine.
